Holiday Turkey Salad Recipe

Summary

CuisineInterest Group

Ingredients

 Cooked turkey4 Cup (64 tbs)
 Pineapple tidbits1 Cup (16 tbs)
 Cranberries1⁄2 Cup (8 tbs), chopped
 Seedless grapes1 Cup (16 tbs)
 Apple1 Cup (16 tbs), chopped
 Seedless raisins1⁄2 Cup (8 tbs)
 Walnuts1 Cup (16 tbs), chopped
 Mayonnaise1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Lettuce1

Nutrition Facts

Serving size: Complete recipe

Calories 5033 Calories from Fat 3133

% Daily Value*

Total Fat 353 g542.6%

Saturated Fat 38.6 g193.2%

Trans Fat 0 g

Cholesterol 666.9 mg222.3%

Sodium 2007.2 mg83.6%

Total Carbohydrates 292 g97.4%

Dietary Fiber 27.7 g110.6%

Sugars 238.2 g

Protein 188 g375.8%

Vitamin A 499.5% Vitamin C 226.9%

Calcium 41.2% Iron 101.8%

*Based on a 2000 Calorie diet

Directions

Combine turkey, fruits and walnuts; chill for 1 hour.
Blend mayonnaise with sugar; mix until sugar is dissolved.
Toss salad with mayonnaise mixture.
Arrange in lettuce-lined salad bowl; serve immediately.
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