Holiday Turkey Mould Recipe
This is a lip smacking Holiday Turkey Mold recipe which will knockout anyone who eats it. Excuse my excitement. This Holiday Turkey Mold when served as a Side Dish will bring happiness in your dining room. The most essential ingredient in Holiday Turkey Mold is always Poultry. A family favorite that is feasted upon every weekend, this Holiday Turkey Mold recipe should not be missed!
Summary
Ingredients
1 tbsp unflavored gelatin
2 tbsp cold water
2 cups hot chicken stock
1 tbsp grated onion
1/2 tsp salt
1/4 tsp white pepper
1 cup celery, diced
2 cups cold, cooked turkey, diced
2 pimientos, chopped
1 1/2 cups sugar
3/4 cup water
4 cups fresh cranberries
1 stick cinnamon,
2 inches long
6 whole cloves
1 orange rind, grated
2 tbsp unflavored gelatin
2 tbsp cold water
1/2 cup apples, peeled and diced
1/2 cup chopped walnuts
Directions
Soften gelatin in cold water and dissolve in hot chicken stock.
Add grated onion, salt, and pepper.
Cool until stock begins to thicken.
Fold in celery, turkey and pimientos.
Fill the bottom of a large mold with the turkey mixture and chill in refrigerator until firm.
Meanwhile, combine sugar and water in a saucepan and boil for a few minutes.
Add cranberries, cinnamon, cloves and orange rind.
Simmer until cranberry skins pop open.
Press cranberries through a sieve.
Soften gelatin in cold water and dissolve it in hot cranberry mixture.
Cool until mixture almost thickens.
Stir in apples and walnuts.
Pour cranberries on top of turkey in the mold and chill until firm.
Serve with creamy mayonnaise lightly seasoned with horseradish.
Add grated onion, salt, and pepper.
Cool until stock begins to thicken.
Fold in celery, turkey and pimientos.
Fill the bottom of a large mold with the turkey mixture and chill in refrigerator until firm.
Meanwhile, combine sugar and water in a saucepan and boil for a few minutes.
Add cranberries, cinnamon, cloves and orange rind.
Simmer until cranberry skins pop open.
Press cranberries through a sieve.
Soften gelatin in cold water and dissolve it in hot cranberry mixture.
Cool until mixture almost thickens.
Stir in apples and walnuts.
Pour cranberries on top of turkey in the mold and chill until firm.
Serve with creamy mayonnaise lightly seasoned with horseradish.
