Holiday Turkey Mould Recipe

Summary

Health IndexAverageCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Unflavored gelatin1 Tablespoon
 Cold water2 Tablespoon
 2 cups hot chicken stock
 Onion1 Tablespoon, grated
 Salt1/2 Teaspoon
 Pepper white1/4 Teaspoon
 Celery1 Cup (16 tbs), diced
 Cooked turkey2 Cup (16 tbs), diced
 Pimientos2 , chopped
 Sugar1 1/2 Cup (16 tbs)
 Water3/4 Cup (16 tbs)
 Cranberries4 Cup (16 tbs)
 Cinnamon stick1
 2 inches long
 Whole Cloves6
 Orange rind1 , grated
 Unflavored gelatin2 Tablespoon
 Apples1/2 Cup (16 tbs), peeled
 Walnuts1/2 Cup (16 tbs), chopped

Directions

Soften gelatin in cold water and dissolve in hot chicken stock.
Add grated onion, salt, and pepper.
Cool until stock begins to thicken.
Fold in celery, turkey and pimientos.
Fill the bottom of a large mold with the turkey mixture and chill in refrigerator until firm.
Meanwhile, combine sugar and water in a saucepan and boil for a few minutes.
Add cranberries, cinnamon, cloves and orange rind.
Simmer until cranberry skins pop open.
Press cranberries through a sieve.
Soften gelatin in cold water and dissolve it in hot cranberry mixture.
Cool until mixture almost thickens.
Stir in apples and walnuts.
Pour cranberries on top of turkey in the mold and chill until firm.
Serve with creamy mayonnaise lightly seasoned with horseradish.
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