Holiday Treat Preserves Recipe
Hey, its weekend! It's time for some Holiday Treat Preserves once more! The Canadian Holiday Treat Preserves is eaten as a Breakfast. A good way to use up Fruits is to make some irresistible Holiday Treat Preserves. Do let me know how you've liked my Holiday Treat Preserves. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
4 cups (1 lb.) cranberries
2 cups diced pears (about 3 small)
1 can (14 oz.) pineapple tidbits, drained (reserve 1/4 cup syrup)
1/2 cup water
2 cups sugar
Directions
Wash, drain, and sort cranberries.
Rinse, halve, core, pare, and dice enough pears to yield 2 cups.
Sprinkle reserved pineapple syrup over pears.
Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes.
Add the cranberries and cook, uncovered, until all the skins burst.
Add the pears with syrup and drained pineapple.
Continue cooking until thick, about 20 minutes.
Remove from heat; skim off any foam.
Ladle into hot sterilized jars and seal
Rinse, halve, core, pare, and dice enough pears to yield 2 cups.
Sprinkle reserved pineapple syrup over pears.
Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes.
Add the cranberries and cook, uncovered, until all the skins burst.
Add the pears with syrup and drained pineapple.
Continue cooking until thick, about 20 minutes.
Remove from heat; skim off any foam.
Ladle into hot sterilized jars and seal
