Holiday Sweet Potato Surprise Recipe
Summary
Ingredients
6 medium-size sweet potatoes
1 (15-ounce) can coconut-almond frosting
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 cups miniature marshmallows
Directions
Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Drain and cool.
Peel potatoes and mash.
Combine mashed sweet potatoes, frosting, vanilla, and cinnamon; mix well.
Spoon into a greased 12- x 8- x 2-inch baking dish.
Bake, uncovered, at 350° for 18 minutes.
Sprinkle with marshmallows; continue baking 5 minutes or until thoroughly heated
Drain and cool.
Peel potatoes and mash.
Combine mashed sweet potatoes, frosting, vanilla, and cinnamon; mix well.
Spoon into a greased 12- x 8- x 2-inch baking dish.
Bake, uncovered, at 350° for 18 minutes.
Sprinkle with marshmallows; continue baking 5 minutes or until thoroughly heated
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