Holiday Spinach Salad Recipe
Ingredients
5 slices bacon
3 T. lemon juice
2 T. salad oil
1 T. sugar
1/2 t. salt
1/2 t. tarragon
1 lb. spinach
1 c. sliced green onions
1 1/2 c. celery slices sliced orange sections
Directions
Fry bacon crisp but not hard and cut into small pieces.
In a jar combine the bacon, 2 tablespoons bacon fat, lemon juice, salad oil, sugar, tarragon and salt.
Shake vigorously until all ingredients are well combined.
Thoroughly wash spinach and break into bite size pieces.
Add onions, celery and orange sections.
Pour dressing over all and toss until well coated.
In a jar combine the bacon, 2 tablespoons bacon fat, lemon juice, salad oil, sugar, tarragon and salt.
Shake vigorously until all ingredients are well combined.
Thoroughly wash spinach and break into bite size pieces.
Add onions, celery and orange sections.
Pour dressing over all and toss until well coated.
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