Holiday Punch Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Holiday Punch using this recipe. The Holiday Punch is amongst the most popular creations of the Indian Cuisine. The amazing Holiday Punch gets its taste from Vegetable. I suggest that you try out this Holiday Punch recipe, and tell me how you find it.
Ingredients
1 litre (13/4 pints) cranberry juice
1 litre (1 3/4 pints) apple juice
5-6 strips of lemon peel
2.5-5 cm (1-2in) piece of fresh root ginger, peeled and coarsely chopped
2 large cinnamon sticks, broken into pieces
10-12 whole cloves
500ml (18 fl oz) freshly squeezed orange juice
2 crisp eating apples, sliced
2 oranges or satsumas, divided into segments or coarsely chopped honey to taste (optional)
Directions
Combine the cranberry and apple juice with the lemon peel and spices in a heavy pan.
Bring them almost to the boil, then lower the heat and simmer for 10-15 minutes.
Stir in the orange juice and fruit and add a little honey, if desired.
Serve immediately.
Bring them almost to the boil, then lower the heat and simmer for 10-15 minutes.
Stir in the orange juice and fruit and add a little honey, if desired.
Serve immediately.
