Holiday Petite Cheesecakes Recipe
All I can say about this Holiday Petite Cheesecakes is YUM! A delicious Holiday Petite Cheesecakes gets its taste from Cheese. Holiday Petite Cheesecakes makes a yummy Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Holiday Petite Cheesecakes.
Ingredients
2 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 teaspoons Grand Marnier or other orange-flavored liqueur
1/4 cup semisweet chocolate mini-morsels
18 vanilla wafers
1 (16-ounce) carton commercial sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Mandarin orange slices
Green and red maraschino cherries
Semisweet chocolate mini-morsels
Milk chocolate kisses
Directions
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add 3/4 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in lemon juice and 1 teaspoon vanilla.
Divide mixture into 3 portions.
Add Grand Marnier to first portion, mixing well.
Add 1/4 cup chocolate mini-morsels to second portion, mixing well.
Keep third portion plain.
Place a vanilla wafer in each paper-lined muffin cup, spoon cream cheese mixture over wafers, filling cups three-fourths full. (Keep flavors separate.)
Bake at 375° for 20 minutes.
Combine sour cream, 3 tablespoons sugar, 1/2 teaspoon vanilla, mix well.
Place a heaping tablespoon of sour cream mixture over cheesecakes as soon as they are removed from oven.
Spread mixture to edges.
Bake at 375° for an additional 5 to 7 minutes or until topping is set.
Leave in muffin pans, and refrigerate overnight.
Garnish with orange slices, cherries, and chocolate mini-morsels and kisses, if desired.
Gradually add 3/4 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in lemon juice and 1 teaspoon vanilla.
Divide mixture into 3 portions.
Add Grand Marnier to first portion, mixing well.
Add 1/4 cup chocolate mini-morsels to second portion, mixing well.
Keep third portion plain.
Place a vanilla wafer in each paper-lined muffin cup, spoon cream cheese mixture over wafers, filling cups three-fourths full. (Keep flavors separate.)
Bake at 375° for 20 minutes.
Combine sour cream, 3 tablespoons sugar, 1/2 teaspoon vanilla, mix well.
Place a heaping tablespoon of sour cream mixture over cheesecakes as soon as they are removed from oven.
Spread mixture to edges.
Bake at 375° for an additional 5 to 7 minutes or until topping is set.
Leave in muffin pans, and refrigerate overnight.
Garnish with orange slices, cherries, and chocolate mini-morsels and kisses, if desired.
