Holiday Persimmon Cake Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Nuts | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Fruit | 1 Cup (16 tbs), glazed | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Persimmon pulp | 2 Cup (32 tbs) | |
| Butter | 3 Tablespoon | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 320 Calories from Fat 77
% Daily Value*
Total Fat 8 g13%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 33.9 mg11.3%
Sodium 329.5 mg13.7%
Total Carbohydrates 58 g19.3%
Dietary Fiber 2.8 g11.1%
Sugars 37.3 g
Protein 6 g11.5%
Vitamin A 12.6% Vitamin C 7.3%
Calcium 9.1% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly, separating nuts and fruits.
Add remaining ingredients; mix well.
Pour into bine all remaining ingredients; mix well.
Pour into well-greased tube pan.
Bake in 300 degree oven for 1 hour or until cake tests done.
Chef
