Holiday Pear And Cranberry Pie Recipe
Don't be mean to your self by missing out on this Holiday Pear And Cranberry Pie recipe. Treat your near and dear ones with this amazing Holiday Pear And Cranberry Pie as a Dessert . The Canadian people couldn't have come up with a better dish than this Holiday Pear And Cranberry Pie, specially when it comes to culinary creativity. An incredible Holiday Pear And Cranberry Pie gets its taste from Fruits. In my opinion, if one is a chef, one ought to have a personal recipe of Holiday Pear And Cranberry Pie, just like I do.
Ingredients
Pastry for 2-crust pie
3 fresh winter pears, cored (do not pare) and sliced
1 1/2 cups fresh cranberries, rinsed and sorted
1 cup sugar
2 teaspoons grated orange peel
1/8 teaspoon salt
2 tablespoons quick-cooking tapioca
Directions
Using one half the pastry, line a 9-inch pie pan and flute the pastry edge.
Roll out remaining pastry.
Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry.
Combine pears and cranberries with remaining ingredients; mix well and spoon into pie shell.
Carefully place the pear tree cutout over the pie filling.
Bake at 400°F about 40 minutes, or until fruit is tender and pie crust is light golden brown.
Roll out remaining pastry.
Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry.
Combine pears and cranberries with remaining ingredients; mix well and spoon into pie shell.
Carefully place the pear tree cutout over the pie filling.
Bake at 400°F about 40 minutes, or until fruit is tender and pie crust is light golden brown.
