Holiday Orange Salad Recipe
Ingredients
2 pkg. orange gelatin
1 11 oz. can Mandarin oranges drained
2 c.mixed Mandarin orange juice and water heated
1 pt. orange sherbet
Directions
Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
Freeze.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.
Unmold.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
Freeze.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.
Unmold.
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