Holiday Orange Salad Recipe
This Holiday Orange Salad recipe is easily right at the top of my favorite list. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The Holiday Orange Salad is made with Fruits which can be easily found at any grocery store. It would be a sin to not try this sinfully delicious Holiday Orange Salad recipe.
Ingredients
2 pkg. orange gelatin
1 11 oz. can Mandarin oranges drained
2 c.mixed Mandarin orange juice and water heated
1 pt. orange sherbet
Directions
Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
Freeze.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.
Unmold.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
Freeze.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.
Unmold.
