Holiday Nut Bars Recipe
Ingredients
1/2 cup flour
1 cup sifted light brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon dry instant coffee
1/2 cup margarine, melted
2 eggs
1 cup chopped nuts
Directions
Preheat oven to 350°F.
Grease 8x8x2 inch pan.
Sift flour, salt and coffee.
Beat eggs; beat in sugar and vanilla.
Stir in flour, salt and coffee.
Add margarine and nuts.
Mix well.
Spread in pan.
Bake 25 to 30 minutes.
Cut in bars, or squares, while warm. (For crisp bars, bake in 10 x 10 inch pan for about 12 to 15 minutes.)
Grease 8x8x2 inch pan.
Sift flour, salt and coffee.
Beat eggs; beat in sugar and vanilla.
Stir in flour, salt and coffee.
Add margarine and nuts.
Mix well.
Spread in pan.
Bake 25 to 30 minutes.
Cut in bars, or squares, while warm. (For crisp bars, bake in 10 x 10 inch pan for about 12 to 15 minutes.)
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
