Holiday Mocha Fudge Recipe
Summary
Ingredients
| Evaporated milk | 1 Can (10oz) | |
| Sugar | 1 2/3 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Miniature marshmallows | 2 Cup (16 tbs) | |
| Semi-sweet chocolate morsels package | 1 | |
| Butterscotch morsels | 1/2 Cup (16 tbs) | |
| Instant coffee granules | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| 1/2 cup chopped pecans Candied red and green cherries (optional) | ||
Directions
Combine milk, sugar, butter, and salt in a Dutch oven.
Cook over medium heat, stirring constantly, until sugar dissolves.
Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally.
Remove from heat, and add next 6 ingredients, stirring until marshmallows melt.
Pour into a buttered 8-inch square pan.
Cool and cut into squares.
Garnish with candied cherries, if desired
Cook over medium heat, stirring constantly, until sugar dissolves.
Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally.
Remove from heat, and add next 6 ingredients, stirring until marshmallows melt.
Pour into a buttered 8-inch square pan.
Cool and cut into squares.
Garnish with candied cherries, if desired
Chef
