- Recipes Home
- Interest Groups
Holiday Lamb Cushion-Style Roast Recipe
|Prepared stuffing package||8 Ounce|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Mixed candied fruit||1 Cup (16 tbs)|
|Vegetable bouillon cube||1|
|Hot water||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Lamb shoulder||4 Pound (Prepared Cushion Style)|
|Cold water||1 1⁄2 Cup (24 tbs)|
Calories 1183 Calories from Fat 759
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 32 g159.9%
Trans Fat 0 g
Cholesterol 225.5 mg
Sodium 650.7 mg27.1%
Total Carbohydrates 47 g15.8%
Dietary Fiber 4 g16%
Sugars 33.8 g
Protein 56 g113%
Vitamin A 5.2% Vitamin C 0.5%
Calcium 7.9% Iron 33.8%
*Based on a 2000 Calorie diet
Fill lamb pocket with stuffing and sew edges or skewer to hold edges tightly.
Sprinkle meat with salt and pepper.
Bake in moderate oven (325°F) about 2 1/2 hours or until meat ther- mometer reads 180°F.
Baste -occasionally with remaining bouillon and pan drippings.
To prepare gravy, blend flour and salt into pan drippings and brown over low heat, stirring constantly.
Add cold water; cook and stir until gravy is thickened.
Add rest of candied fruit and serve with holiday lamb.