Holiday Ice Cream Recipe
Ingredients
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Canned jellied cranberry sauce | 1 Cup (16 tbs) | |
| Vanilla ice cream | 1 Quart |
Nutrition Facts
Serving size
Calories 379 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 72 mg24%
Sodium 477.3 mg19.9%
Total Carbohydrates 41 g13.6%
Dietary Fiber 1.1 g4.5%
Sugars 36.5 g
Protein 8 g15.9%
Vitamin A 10.2% Vitamin C 2.2%
Calcium 15.3% Iron 2%
*Based on a 2000 Calorie diet
Directions
Stir ice cream just to soften.
With spoon, zigzag mincemeat mixture through ice cream to marble.
Pile into.
1 quart refrigerator tray; freeze firm.
Serve in sherbets; stud with toasted almonds.
Chef
