Holiday Goose And Sauerkraut Stuffing Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 Ige. onion, chopped
1 tbsp. butter
6 1/2 c. drained sauerkraut
1 1/2 c. grated potatoes
1 med. pared apple, diced
1 sm. carrot, grated
2 tsp. caraway seed
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry white wine
1 12 lb. goose
1/2 c. honey
1/2 tsp. bottled browning sauce
Directions
Saute onion in butter in large skillet until golden. Add sauerkraut, potatoes, apple, carrot, seasonings and wine.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.
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