Holiday Goose And Sauerkraut Stuffing Recipe
Ingredients
| 1 Ige. onion, chopped | ||
| Butter | 1 Tablespoon | |
| Sauerkraut | 6 1/2 Cup (16 tbs), drained | |
| Potatoes | 1 1/2 Cup (16 tbs), grated | |
| Apple | 1 Medium, pared | |
| Carrot | 1 Small, grated | |
| Caraway seed | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Goose | 1 12 Pound | |
| Honey | 1/2 Cup (16 tbs) | |
| 1/2 tsp. bottled browning sauce | ||
Directions
Saute onion in butter in large skillet until golden. Add sauerkraut, potatoes, apple, carrot, seasonings and wine.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.
Chef
