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Holiday Fruit Cake Recipe
|Mixed candied fruits||20 Ounce (1 Can)|
|Raisins||1 Cup (16 tbs)|
|Chopped dates||3⁄4 Cup (12 tbs)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄4 Cup (4 tbs)|
|Dark molasses||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5712 Calories from Fat 1585
% Daily Value*
Total Fat 176 g270.8%
Saturated Fat 40.6 g202.9%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 2578 mg107.4%
Total Carbohydrates 1017 g339.1%
Dietary Fiber 38.3 g153.2%
Sugars 803.2 g
Protein 67 g134.6%
Vitamin A 12.2% Vitamin C 8.4%
Calcium 116.5% Iron 130.4%
*Based on a 2000 Calorie diet
Combine remaining flour, the salt, soda, baking powder, and spices.
Cream vegetable shortening and brown sugar; add eggs and beat thoroughly.
Stir in dry ingredients alternately with milk and molasses; beat well.
Fold in fruit mixture.
Spread in greased and floured 9x5x3 inch loaf pan.
Bake at 300° for 2 hours.
If desired, decorate cooled loaf with cherries and pineapple.