Holiday Eggnog Pudding Recipe
My Canadian aunt taught me how to make Holiday Eggnog Pudding, she said this is a very popular Canadian dish. Pamper everyone with Holiday Eggnog Pudding as Dessert. The Canadian Holiday Eggnog Pudding is a delight to serve and enjoy. Once you try out this Holiday Eggnog Pudding recipe, don't forget to inform me what you think about it .
Ingredients
3 pkg unflavored gelatin
1/4 cup packed brown sugar 50 mL
1 cup boiling water 250 mL
1 cup ice water 250 mL
1 tbsp rum 15 mL
2 cups commercial eggnog 500 mL
Whipped cream
Directions
In large bowl, combine gelatin and brown sugar; stir in boiling water until gelatin is dissolved.
Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon.
Beat at medium speed until light and fluffy; gradually beat in eggnog in thin steady stream.
Rinse 4 cup (1 L) pudding mould with cold water but do not dry; pour in eggnog mixture.
Cover with plastic wrap and refrigerate until firm, about 4 hours, or overnight.
Invert onto serving plate; cover mould with hot damp tea towel and shake gently until pudding is released.
Garnish with whipped cream.
Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon.
Beat at medium speed until light and fluffy; gradually beat in eggnog in thin steady stream.
Rinse 4 cup (1 L) pudding mould with cold water but do not dry; pour in eggnog mixture.
Cover with plastic wrap and refrigerate until firm, about 4 hours, or overnight.
Invert onto serving plate; cover mould with hot damp tea towel and shake gently until pudding is released.
Garnish with whipped cream.
