Holiday Eggnog Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 , separated | |
| Salt | To Taste | |
| Milk | 4 Cup (64 tbs) (Hot) | |
| Vanilla | 1⁄2 Teaspoon | |
| Ground nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 90.6 mg30.2%
Sodium 120 mg5%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.13 g0.52%
Sugars 25 g
Protein 6 g12.1%
Vitamin A 4.1% Vitamin C 0.03%
Calcium 13.9% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Stir into milk slowly.
Cook in double boiler until mixture coats silver spoon, stirring constantly.
Place in pan of cold water to cool.
Beat egg whites and dash of salt until stiff peaks form.
Add remain- ing sugar.
Add egg white mixture and vanilla to milk mixture.
Chill for 4 hours.
Spoon lightly in punch cups; sprinkle with nutmeg.
Chef
