Holiday Eggnog Recipe

Holiday Eggnog picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
SpecialityInterest Group

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Eggs3 , separated
 Salt To Taste
 Milk4 Cup (64 tbs) (Hot)
 Vanilla1⁄2 Teaspoon
 Ground nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 171 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 90.6 mg

Sodium 120 mg5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.13 g0.52%

Sugars 25 g

Protein 6 g12.1%

Vitamin A 4.1% Vitamin C 0.03%

Calcium 13.9% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Beat 1/2 cup sugar and egg yolks; add 1/4 teaspoon salt.
Stir into milk slowly.
Cook in double boiler until mixture coats silver spoon, stirring constantly.
Place in pan of cold water to cool.
Beat egg whites and dash of salt until stiff peaks form.
Add remain- ing sugar.
Add egg white mixture and vanilla to milk mixture.
Chill for 4 hours.
Spoon lightly in punch cups; sprinkle with nutmeg.
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