Holiday Egg Nog Recipe
Ingredients
1 1/3 cups (1 can) eagle brand sweetened condensed milk
1/4 teaspoon salt
1 teaspoon vanilla
4 cups homogenized milk
Nutmeg or artificial rum flavouring
Directions
Beat egg yolks until thick and light.
Gradually beat in sweetened condensed milk, salt, vanilla and milk.
Whip egg whites until stiff but not dry.
Gently fold egg whites into milk mixture.
Sprinkle with nutmeg and garnish with whipped cream if desired.
Pour into chilled punch bowl or serving cups.
Gradually beat in sweetened condensed milk, salt, vanilla and milk.
Whip egg whites until stiff but not dry.
Gently fold egg whites into milk mixture.
Sprinkle with nutmeg and garnish with whipped cream if desired.
Pour into chilled punch bowl or serving cups.
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By Same Chef
Chef
