Holiday Creme Chantilly Recipe




 Milk2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 All purpose flour1⁄3 Cup (5.33 tbs)
 Unflavored gelatin1 Tablespoon
 Salt1⁄4 Teaspoon
 Egg yolks2
 Dark rum1⁄3 Cup (5.33 tbs)
 Heavy whipping cream1 Cup (16 tbs)
 Finely chopped diamond walnuts1⁄2 Cup (8 tbs)
 Orange walnut sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 363 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 145.9 mg

Sodium 124.4 mg5.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.7 g6.9%

Sugars 16.1 g

Protein 9 g18.8%

Vitamin A 12.3% Vitamin C 0.3%

Calcium 10.7% Iron 6.4%

*Based on a 2000 Calorie diet


In medium saucepan, scald milk over low heat.
In medium bowl, combine sugar, flour, gelatin and salt.
Add eggs and egg yolks; beat well.
Stir in hot milk.
Return to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and just reaches a boil.
Remove from 'heat; stir in rum.
Set pan in bowl of ice water; cool thoroughly, stirring occasionally.
In medium bowl, beat cream until stiff peaks form.
Fold cream and walnuts into the cooled custard mixture.
Spoon into individual serving dishes or individual oiled molds.
Chill thoroughly.
At serving time, spoon Orange Walnut Sauce over Chantilly.