Holiday Cranberry Carrots Recipe
The Holiday Cranberry Carrots is a delicious dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Holiday Cranberry Carrots recipe for yourself!
Summary
Interest GroupGourmet
Ingredients
| 2 pounds young carrots, peeled and sliced into 1/4 inch rounds | ||
| Unsalted butter | 4 Tablespoon | |
| Orange zest | 1 1/2 Tablespoon, grated | |
| Cardamom | 8 Pound, pounded | |
| Marsala wine | 1/4 Cup (16 tbs) | |
| Cranberries | 3/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Steam the carrot slices just until tender, about 5 to 6 minutes.
Do not overcook.
Melt the butter in a large, heavy skillet over medium-high heat just until it foams.
Add the carrots, orange zest, and cardamom.
Cook, stirring occasionally, for 2 to 3 minutes.
Add the marsala and cranberries, turn up the heat to high, and cook, stirring frequently until the liquid has evaporated, about 3 to 5 minutes.
The cranberries will pop during this time.
Season to taste with salt.
Do not overcook.
Melt the butter in a large, heavy skillet over medium-high heat just until it foams.
Add the carrots, orange zest, and cardamom.
Cook, stirring occasionally, for 2 to 3 minutes.
Add the marsala and cranberries, turn up the heat to high, and cook, stirring frequently until the liquid has evaporated, about 3 to 5 minutes.
The cranberries will pop during this time.
Season to taste with salt.
Chef
