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Holiday Coffee Cake Recipe
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon rind strips||2 (1 X 3)|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Citron pieces||1⁄4 Cup (4 tbs)|
|Blanched almonds||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Red sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 3640 Calories from Fat 1517
% Daily Value*
Total Fat 172 g265.4%
Saturated Fat 41.7 g208.3%
Trans Fat 18 g
Cholesterol 434.3 mg
Sodium 2668.3 mg111.2%
Total Carbohydrates 493 g164.2%
Dietary Fiber 17.7 g70.8%
Sugars 261.5 g
Protein 54 g107.1%
Vitamin A 12.9% Vitamin C 67.6%
Calcium 131.4% Iron 103.7%
*Based on a 2000 Calorie diet
Grease a 9 square pan.
Sift flour and baking powder into bowl and set aside.
Put eggs, shortening, sugar, milk, lemon rind and spices into Osterizer container, cover and process at MIX until smooth.
Stop Osterizer and add raisins, citron and almonds.
Cover and CYCLE/CHOP almonds.
Empty into flour mixture and mix well.
Spread batter in prepared pan and bake 25 to 35 minutes.
Cool cake in pan for 5 minutes, then remove and brush top with corn syrup.
Sprinkle with red sugar.