Holiday Coffee Cake Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Prepared mincemeat | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Butter/Margarine melted glaze | 2 Tablespoon | |
| Chopped pecans | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 104 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 32.7 mg10.9%
Sodium 86.7 mg3.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.43 g1.7%
Sugars 5.8 g
Protein 2 g4.4%
Vitamin A 2.3% Vitamin C 0.08%
Calcium 1.9% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Pour batter into a greased and floured 61/2-cup ring mold.
Bake at 400° for 20 to 25 minutes.
Remove from mold and pour glaze over coffee cake while still warm.
Sprinkle with chopped pecans.
Chef
