Holiday Cheesecake Recipe
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This holiday cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
Graham cracker crumbs - 7 1/2 cup
Sugar - 1 1/3 cup
Cinnamon - 1 tsp.
Butter - 1/2 cup, softened
Unflavored gelatin - 2 tbsp.
Eggs - 2, separated
Milk - 1/2 cup
Salt - 1 tsp.
Lemon peel - 1 tbsp. Grated
Small curd cream-style cottage cheese - 2 cups
Lemon juice - 1/2 cup
Vanilla - 2 tsp.
Heavy cream - 1 cup
Directions
MAKING
1. In a bowl combine crumbs, 1/3 cup sugar and cinnamon.
2. Add butter and blend with the mixture together thoroughly.
3. Take a 9-inch springform pan and press 112 of the crumb mixture into bottom of the pan.
4. Soften gelatin in 1/4 cup cold water.
5. Beat egg yolks slightly.
6. In double boiler combine egg yolks, milk, remaining sugar and salt and cook over hot water, stirring constantly, until mixture coats metal spoon.
7. Remove from heat.
8. In egg yolk mixture dissolve gelatin, add lemon peel, let it cool and beat well.
9. In a bowl mix cottage cheese, lemon juice and vanilla together and add to gelatin mixture, stirring well.
10. Fold cream into gelatin mixture.
11. Whip egg whites until stiff peaks form and fold into cream mixture.
FINALIZING
12. Into prepared pan pour and sprinkle with remaining crumb mixture.
13. Chill overnight.
SERVING
14. Garnish with candied fruits and serve.
1. In a bowl combine crumbs, 1/3 cup sugar and cinnamon.
2. Add butter and blend with the mixture together thoroughly.
3. Take a 9-inch springform pan and press 112 of the crumb mixture into bottom of the pan.
4. Soften gelatin in 1/4 cup cold water.
5. Beat egg yolks slightly.
6. In double boiler combine egg yolks, milk, remaining sugar and salt and cook over hot water, stirring constantly, until mixture coats metal spoon.
7. Remove from heat.
8. In egg yolk mixture dissolve gelatin, add lemon peel, let it cool and beat well.
9. In a bowl mix cottage cheese, lemon juice and vanilla together and add to gelatin mixture, stirring well.
10. Fold cream into gelatin mixture.
11. Whip egg whites until stiff peaks form and fold into cream mixture.
FINALIZING
12. Into prepared pan pour and sprinkle with remaining crumb mixture.
13. Chill overnight.
SERVING
14. Garnish with candied fruits and serve.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
