Holiday Cheese Ball Recipe
Holiday Cheese Ball are delicious and make for a great cold appetizer. At my place, these cheese balls are often made as snacks too! Try this brilliant Holiday Cheese Ball recipe!
Summary
Main IngredientMilk Product
Ingredients
| Blanched almonds | 2/3 Cup (16 tbs), finely chopped | |
| 8 ounces blue veined cheese, crumbled | ||
| Package cream cheese | 1 Small, softened | |
| Worcestershire | 1/2 Teaspoon | |
| Whipping cream | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Watercress sprigs | ||
Directions
Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned.
Let cool.
In a food processor or with an electric mixer, blend blue veined cheese, cream cheese, Worcestershire, and 1 tablespoon of the cream; blend until smooth, adding more cream, if needed.
Stir in parsley.
Sprinkle almonds over a large piece of plastic wrap.
Shape cheese mixture into a ball and roll in almonds, pressing them into cheese to coat ball well on all sides.
Wrap in plastic wrap.
Refrigerate for at least 2 hours or until firm.
To serve, surround cheese ball with watercress sprigs.
Let cool.
In a food processor or with an electric mixer, blend blue veined cheese, cream cheese, Worcestershire, and 1 tablespoon of the cream; blend until smooth, adding more cream, if needed.
Stir in parsley.
Sprinkle almonds over a large piece of plastic wrap.
Shape cheese mixture into a ball and roll in almonds, pressing them into cheese to coat ball well on all sides.
Wrap in plastic wrap.
Refrigerate for at least 2 hours or until firm.
To serve, surround cheese ball with watercress sprigs.
Chef
