Holiday Cheese Ball Recipe
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste.
Ingredients
1/4 cup milk
1 3 ounce package blue cheese, cubed
1 cup cheddar cheese cubes
1 small wedge onion
1 teaspoon worcestershire sauce
1 8 ounce package cream cheese, cubed
1/2 cup pecans
6 sprigs parsley
Directions
Put milk and blue cheese into the Osterizer container, cover and process at PUREE.
When smooth, push BLEND button, remove cover and add cheddar cheese cubes gradually, then add onion, worcestershire sauce and cream cheese.
Process until smooth, using rubber spatula to keep ingredients moving to processing blades.
Remove from container and shape into a ball.
Refrigerate overnight.
Blender chop pecans and parsley together in MINI BLEND container, or in large container.
About 30 minutes before serving, roll cheese ball in pecan parsley mixture.
When smooth, push BLEND button, remove cover and add cheddar cheese cubes gradually, then add onion, worcestershire sauce and cream cheese.
Process until smooth, using rubber spatula to keep ingredients moving to processing blades.
Remove from container and shape into a ball.
Refrigerate overnight.
Blender chop pecans and parsley together in MINI BLEND container, or in large container.
About 30 minutes before serving, roll cheese ball in pecan parsley mixture.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
