Holiday Cake Recipe

Holiday Cake picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Flour2 1⁄2 Cup (40 tbs)
 Baking powder1 1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Mincemeat1 Pound
 White raisins1 Cup (16 tbs)
 Chopped nuts1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Rum1 Teaspoon
 Eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 5504 Calories from Fat 2351

% Daily Value*

Total Fat 261 g401.1%

Saturated Fat 103.9 g519.7%

Trans Fat 0 g

Cholesterol 1060.5 mg

Sodium 3354.9 mg139.8%

Total Carbohydrates 609 g203%

Dietary Fiber 25.3 g101.3%

Sugars 313.1 g

Protein 201 g401.8%

Vitamin A 63.7% Vitamin C 6.9%

Calcium 97.5% Iron 114.5%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients.
Combine mincemeat with rai- sins, nuts, sugar, butter and rum; add to dry ingredi- ents.
Add eggs, one at a time, beating well after each addition.
Pour into lightly greased, floured tube pan.
Bake at 300 degrees for 1 hour and 30 minutes.
Image Courtesy : http://upload.wikimedia.org/wikipedia/commons/2/26/Honey_Cake.jpg
Quantcast