Holiday Buffet Recipe
Ingredients
| Onions | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Butter | 2 Tablespoon | |
| Ground beef | 1 1/4 Pound | |
| Tomato soup | 1 Can (10oz) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| 2 3-oz. packages cream cheese | ||
| Lemon juice | 2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 8-oz. package noodles | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook onions and green pepper in butter in large skil- let until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.
Chef
