Holiday Bouillon Recipe

Summary

Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseAppetizer
TasteSavourMethodSimmered
SpecialityPart of MenuMain IngredientBeef
Interest GroupEveryday

Ingredients

 
Meaty Beef Bones – 6 pounds
 
Cold Water – 4 quarts
 
Carrots – 2, sliced
 
Celery Stalks – 3, sliced
 
Onions – 2, sliced
 
Parsley – 2 tablespoon, chopped
 
Peppercorns – 8
 
Bay Leaf – 1
 
Salt - 2 teaspoon

Directions

MAKING
1) In the oven bake the beef bones at 350F for an hour till they turn brown
2) In a soup pot, place the bones
3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped parsley
4) Allow to mixture to come to a boil and skim off the foam that comes on top
5) Cover the pot with a lid and simmer gently on a low flame for 3 hours till the liquid is reduced to half the quantity
6) Using a slotted spoon, remove the beef bones and the vegetables.
7) Over a pot, place a cheesecloth and strain the broth
8) Serve the bouillon into cups

SERVING
9) Serve warm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast