Holiday Baked Pudding Recipe

Holiday baked pudding makes a wonderful dessert for the holidays. This dessert can be made with milk, butter, cream and cranberries. When straight from oven with the sauce, it becomes the best course of the meal. Enjoy!!!

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientCranberry

Ingredients

 
All-purpose flour-2 cups
 
Sugar-2 cups
 
Baking powder-2 teaspoons
 
Salt-1/2 teaspoon
 
Whole cranberries-2 cups
 
Milk-1 cup
 
Butter- 1 cup, melted
 
Cream-3/4 cup

Directions

MAKING
1)In a bow, sift flour, 1 cup sugar, baking powder and salt together.
2)Add cranberries, milk and 5 tablespoons butter. Mix well.
3)Take an 8-inch square pan and put the mixture into it.
4)Bake at 375 degrees for 1 hour.
5)In a saucepan, add 1/2 cup butter, remaining sugar and cream. Bring to a boil on high heat.
6)Decrease heat to low and cook for 10 minutes.

SERVING
7)Serve the pudding with warm sauce over dessert.

Questions, Comments and Reviews

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