Holiday Wreath Pizza Recipe Video
Ingredients
| Pizza dough | 13 4⁄5 Ounce (1, Price Chopper) | |
| Green bell pepper | 2 | |
| Red bell pepper | 1 | |
| Mozerella cheese | 4 Ounce, shredded (Price Chopper, part skim shredded) | |
| Light olive oil | 1⁄8 Cup (2 tbs) | |
| Italian seasoning | 1 1⁄2 Teaspoon | |
| Garlic | 1 Clove (5 gm), mince | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size
Calories 741 Calories from Fat 276
% Daily Value*
Total Fat 32 g48.9%
Saturated Fat 11.2 g55.8%
Trans Fat 0 g
Cholesterol 44.8 mg14.9%
Sodium 1975.5 mg82.3%
Total Carbohydrates 91 g30.3%
Dietary Fiber 3.9 g15.7%
Sugars 11.4 g
Protein 28 g56.9%
Vitamin A 58.4% Vitamin C 336.8%
Calcium 34.5% Iron 25.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400 degree F.
2. In a small glass dish, pour oil and add minced garlic in it. Mix well and set it aside for garlic to infuse flavor in oil.
3. Wash and remove seeds from pepper. Dice and keep red and green pepper separately.
4. Slightly oil and flour pizza stone.
MAKING
5. On pizza stone roll out the dough. Baste it with garlic infused olive oil.
6. Sprinkle Italian seasoning, salt and pepper on top.
7. Spread mozzarella cheese on pizza.
8. Stir green pepper with 1 tablespoon of oil.
9. In another bowl with red pepper add 1 ½ teaspoon of oil and mix well.
10. Put red pepper on pizza to create a bow. Arrange green pepper as shown in the video to make it look like a wreath.
11. Pop pizza in oven and bake for 20-25 minutes or until the crust is golden brown. Remove from oven and let it set for a few minutes.
SERVING
12. Cut and serve pizza hot.
TIPS
It is easier to roll pizza dough when it is slightly chilled.
Chef
