Holiday Wreath Recipe
Holiday wreath is a fruit and gelatin wreath made with lime and cherry flavors. Made with lemon concentrate and celery, the holiday wreath is chilled to prepare and makes a beautiful presentation.
Summary
Ingredients
1 8 3/4 ounce can seedless green grapes
1 3 ounce package lime-flavored gelatin
1/2 cup chopped celery
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup frozen lemonade concentrate, thawed
1/2 cup mayonnaise or salad dressing
1 16 ounce can fruit cocktail
1 3 ounce package cherry-flavored gelatin
Lemon Mayonnaise
Directions
Drain grapes, reserving syrup.
Add enough water to syrup to make 1 cup.
Dissolve lime-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in grapes and celery.
Pour into 8 1/2 cup ring mold; chill till almost firm.
Soften unflavored gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Add lemonade concentrate and 1 cup cold water; beat in mayonnaise.
Chill till partially set.
Pour over lime layer.
Chill again till second layer is almost firm.
Drain fruit cocktail, reserving syrup.
Add water to syrup to make 1 cup liquid.
Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in fruit cocktail; pour over lemon layer.
Chill till firm.
Add enough water to syrup to make 1 cup.
Dissolve lime-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in grapes and celery.
Pour into 8 1/2 cup ring mold; chill till almost firm.
Soften unflavored gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Add lemonade concentrate and 1 cup cold water; beat in mayonnaise.
Chill till partially set.
Pour over lime layer.
Chill again till second layer is almost firm.
Drain fruit cocktail, reserving syrup.
Add water to syrup to make 1 cup liquid.
Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in syrup mixture.
Chill till partially set.
Fold in fruit cocktail; pour over lemon layer.
Chill till firm.
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