Holiday Twists Recipe
These Holiday Twists are hard to miss out once you taste them. Try these lemony bread with candied cherries and walnuts for the coming holidays. Your guests will surely love them. Come back here to share with me how they liked these Holiday Twists. Won't you ?
Ingredients
1/2 tablespoon active dry yeast
2 tablespoons warm water (105°- 115°F)
1/4 cup dairy sour cream
4 tablespoons unsalted butter, softened
1/4 teaspoon salt
3 tablespoons sugar
1 - 1 1/2 cups flour
1/2 teaspoon grated lemon peel
1 egg
2 tablespoons chopped candied cherries
2 tablespoons chopped walnuts sugar
Directions
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat sour cream, butter, salt, and sugar to warm (105°€”115°F).
2 Combine 1 cup flour, lemon peel, yeast mixture, egg, and milk mixture in mixing bowl. Mix thoroughly.
3 Knead in cherries and walnuts. Cover; place in refrigerator 2€”24 hours.
4 Sprinkle surface lightly with sugar. Roll dough into an 8 x 12-inch rectangle. Sprinkle dough lightly with sugar. Fold dough from 2 opposite sides, making 3 layers. Repeat twice.
5 Roll into an 8 x 12-inch rectangle. Cut into strips 4 inches long and 1 inch wide. Holding up, twist strips 3 or 4 times. Place 1 inch apart on greased baking sheet.
6 Bake in a preheated 375°F oven 15€”20 minutes or until done. Cool on wire rack.
2 Combine 1 cup flour, lemon peel, yeast mixture, egg, and milk mixture in mixing bowl. Mix thoroughly.
3 Knead in cherries and walnuts. Cover; place in refrigerator 2€”24 hours.
4 Sprinkle surface lightly with sugar. Roll dough into an 8 x 12-inch rectangle. Sprinkle dough lightly with sugar. Fold dough from 2 opposite sides, making 3 layers. Repeat twice.
5 Roll into an 8 x 12-inch rectangle. Cut into strips 4 inches long and 1 inch wide. Holding up, twist strips 3 or 4 times. Place 1 inch apart on greased baking sheet.
6 Bake in a preheated 375°F oven 15€”20 minutes or until done. Cool on wire rack.
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