Holiday Turkey And Pineapple Salad Recipe

Holiday Turkey And Pineapple Salad picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Diced turkey2 Cup (32 tbs) (Cooked / Canned)
 Sliced celery1 Cup (16 tbs)
 Canned pineapple tidbits9 Ounce, drained (1 Can / 1 Cup)
 Pomegranate seeds1⁄2 Cup (8 tbs)
 Slivered blanched almonds1⁄2 Cup (8 tbs), toasted
 Mayonnaise1 Tablespoon (Adjust Quantity As Needed To Moisten)

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 441

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 10.7 mg

Sodium 188.8 mg7.9%

Total Carbohydrates 73 g24.4%

Dietary Fiber 14 g55.8%

Sugars 54.4 g

Protein 66 g131.6%

Vitamin A 10.8% Vitamin C 21%

Calcium 17.7% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Combine ingredients; toss lightly.
Quantcast