Holiday Turkey Bundles Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Healthy

Ingredients

 Water1/2 Cup (16 tbs)
 Celery1/2 Cup (16 tbs), chopped
 Onion1/4 Cup (16 tbs), chopped
 1/2 teaspoon poultry seasoning or dried sage, crushed
 1/4 teaspoon instant chicken bouillon granules
 Bread4 Cup (16 tbs)
 Nonstick spray coating
 1 10-ounce package frozen asparagus spears
 6 turkey breast slices (about 3/4 pound)
 White wine1 Tablespoon
 Worcestershire sauce
 Chicken Gravy
 Paprika

Directions

In a small saucepan combine water, celery, onion, poultry seasoning or sage, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till celery is tender. Remove from the heat.
For dressing, place bread cubes in a large mixing bowl. Pour vegetable mixture over bread cubes. Toss gently to mix. Spray a 12x71/2x2- inch baking dish with nonstick coating. Transfer dressing to the baking dish.
Cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain well. Place one-sixth of the asparagus spears crosswise onto each turkey slice. Roll up turkey slices. Place turkey rolls, seam side down, on top of dressing. Brush turkey with white wine Worcestershire sauce. Bake, covered, in a 350° oven for 30 to 35 minutes or till turkey is tender and no longer pink.
Meanwhile, prepare Chicken Gravy; spoon over turkey bundles. Sprinkle with paprika.
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