Holiday Sweet Potato Soup Recipe
Ingredients
| Sweet potatoes | 2 Large | |
| Onions | 1/2 Cup (16 tbs), minced | |
| Celery | 1/2 Cup (16 tbs), minced | |
| Butter/Margarine | 1 Tablespoon | |
| 1 tart green apple, peeled and diced | ||
| Chicken stock | 2 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground coriander | 1/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon, grated | |
| Ground ginger | 1/8 Teaspoon | |
| Milk fat | 1 Cup (16 tbs) | |
Directions
Pierce the sweet potatoes with a knife in several places.
Arrange side by side on a paper towel in the microwave.
Microwave on high for 4 to 5 minutes.
Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender.
Set aside.
In a 3-quart casserole, combine the onions, celery, and margarine or butter.
Microwave on high for 2 minutes, or until the margarine or butter is melted.
Stir in the apples.
Microwave on high for 4 minutes, or until the apples are crisp-tender.
Peel and quarter the sweet potatoes.
Place in a blender with 1 cup of the stock and the cinnamon, coriander, nutmeg, and ginger.
Process on medium speed until smooth.
Stir in the milk and the remaining 1 cup stock.
Pour back into the casserole.
Cover with a lid and microwave on high for 5 to 6 minutes, or until heated through.
Arrange side by side on a paper towel in the microwave.
Microwave on high for 4 to 5 minutes.
Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender.
Set aside.
In a 3-quart casserole, combine the onions, celery, and margarine or butter.
Microwave on high for 2 minutes, or until the margarine or butter is melted.
Stir in the apples.
Microwave on high for 4 minutes, or until the apples are crisp-tender.
Peel and quarter the sweet potatoes.
Place in a blender with 1 cup of the stock and the cinnamon, coriander, nutmeg, and ginger.
Process on medium speed until smooth.
Stir in the milk and the remaining 1 cup stock.
Pour back into the casserole.
Cover with a lid and microwave on high for 5 to 6 minutes, or until heated through.
Chef
