Holiday Sweet Potato Nests Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Sweet potatoes or yams 3 cups cooked | ||
| Brown sugar | 3 Tablespoon | |
| Margarine | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| Pineapple slices | 6 | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Orange peel 1/2 teaspoon grated | ||
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Tarragon vinegar 2 teaspoons | ||
| Rhubarb sauce 1/2 cup sweetened and drained | ||
| Raisins | 1/3 Cup (16 tbs) | |
| Pecans or walnuts 6 halves | ||
Directions
Mash the heated potatoes with sugar and margarine; let cool.
Blend in egg and salt; divide into 6 parts.
Put pineapple slices on a greased cookie sheet; mound some mixture on each slice, and form a nest in each center.
Simmer the remaining ingredients together for a few minutes except for nuts.
Fill nests with mixture.
Top each with 1/2 a nut.
Bake at 350° for 10 minutes.
Blend in egg and salt; divide into 6 parts.
Put pineapple slices on a greased cookie sheet; mound some mixture on each slice, and form a nest in each center.
Simmer the remaining ingredients together for a few minutes except for nuts.
Fill nests with mixture.
Top each with 1/2 a nut.
Bake at 350° for 10 minutes.
Chef
