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Holiday Sweet Bread Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Potato water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsalted butter||2 Tablespoon|
|Boiled mashed potato||1⁄3 Cup (5.33 tbs) (Water Reserved)|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Chopped mixed candied fruit||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2432 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 19.1 g95.6%
Trans Fat 0 g
Cholesterol 487.5 mg
Sodium 1276.2 mg53.2%
Total Carbohydrates 473 g157.7%
Dietary Fiber 20.7 g82.6%
Sugars 152.9 g
Protein 57 g114.3%
Vitamin A 25% Vitamin C 60.9%
Calcium 15.9% Iron 104%
*Based on a 2000 Calorie diet
2 Add egg and mashed potato to the dry ingredients. Mix thoroughly.
3 Add raisins, candied fruit, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Shape into a ball; place in greased 8-inch round pan.
6 Cover; let rise until double€”about 30€”45 minutes. Make glaze and brush on loaf.
7 Bake in a preheated 350°F oven 60 minutes or until done. Cool on wire rack.