Holiday Strawberry Gelatin Recipe
Ingredients
| Strawberry | 1 Large | |
| Bananas | 2 , sliced | |
| 1 can crushed pineapple with juice | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
| 1 large package sour cream | ||
| 2 packages frozen strawberries with juice | ||
Directions
Dissolve gelatin in 1 cup boiling water, add pineapple, bananas, strawberries, and nuts.
Let jell in refrigerator for about 1 hour.
Pour one half mixture into 9x12 inch pan.
Let jell in refrigerator about 10-15 minutes; spread sour cream on top.
Pour remaining gelatin as top layer.
Refrigerate until serving; may want to garnish for the holidays.
Let jell in refrigerator for about 1 hour.
Pour one half mixture into 9x12 inch pan.
Let jell in refrigerator about 10-15 minutes; spread sour cream on top.
Pour remaining gelatin as top layer.
Refrigerate until serving; may want to garnish for the holidays.
Chef
