Holiday Spritz Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| 1 cup confectioners'sugar | ||
| Egg | 1 | |
| Rum extract | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Colored sugar | ||
Directions
In asmall mixing bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the egg and rum extract.
Combine the flour and salt; gradually add to the creamed mixture.
Using a cookie press fitted with a disk of your choice, press cookies 1 in.apart onto ungreased baking sheets.
Sprinkle with colored sugar.
Bake at 375 degrees for 6-9 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.
Beat in the egg and rum extract.
Combine the flour and salt; gradually add to the creamed mixture.
Using a cookie press fitted with a disk of your choice, press cookies 1 in.apart onto ungreased baking sheets.
Sprinkle with colored sugar.
Bake at 375 degrees for 6-9 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.
Chef
