Holiday Sour Cream Rings Recipe
Would you like to try a special Holiday Sour Cream Rings recipe? Milk Product is the key ingredient in Holiday Sour Cream Rings. It is served as a delicious Breakfast. In my estimation, if one is a chef, one needs to have a personal recipe of Holiday Sour Cream Rings, just like I do.
Ingredients
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
2 cups (16 ounces) sour cream
2/3 cup sugar
1/3 cup butter or margarine, melted
1-1/2 teaspoons salt
1 teaspoon ground mace
1 teaspoon ground cardamom
5-3/4 to 6-1/2 cups all-purpose flour
1/2 cup each raisins, chopped candied pineapple and chopped candied cherries
1 tablespoon brandy or orange juice
1-1/3 cups confectioners' sugar
4 to 6 teaspoons orange juice
Whole candied cherries
Directions
In a large mixing bowl, dissolve yeast in warm water.
Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth.
Add enough remaininglflour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover arid let rise in a warm place until doubled, about 1 hour.
Mlean-while, combine raisins, pineapple, cherries and brandy or orange juice; mix well and set aside.
Punch dough down.
Pat into a 16-in.x 12-in.rectangle.
Sprinkle with fruit.j Fold over and knead lightly to distribute fruit.
Divide dough into sixths.
Roll each portion into a 16-in.rope.
Place two ropes on a greased baking sheet.
Intertwine them seven to eight times, joining ends to form a ring.
Repeat with remaining dough.
Cover and let rise until nearly doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden.
Cool 15 minutes.
Combine confectioners' sugar and orange juice; spread over rings.
Decorate with caijidied cherries
Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth.
Add enough remaininglflour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover arid let rise in a warm place until doubled, about 1 hour.
Mlean-while, combine raisins, pineapple, cherries and brandy or orange juice; mix well and set aside.
Punch dough down.
Pat into a 16-in.x 12-in.rectangle.
Sprinkle with fruit.j Fold over and knead lightly to distribute fruit.
Divide dough into sixths.
Roll each portion into a 16-in.rope.
Place two ropes on a greased baking sheet.
Intertwine them seven to eight times, joining ends to form a ring.
Repeat with remaining dough.
Cover and let rise until nearly doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden.
Cool 15 minutes.
Combine confectioners' sugar and orange juice; spread over rings.
Decorate with caijidied cherries
