Holiday Sangria Recipe
Ingredients
| Oranges | 6 | |
| Lemons | 3 | |
| Limes | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Brandy | 1 Cup (16 tbs) | |
| Burgundy or other dry red wine - 3 (25.4-ounce) bottles | ||
Directions
MAKING
1. In a large punch bowl, add in all fruit slices; sprinkle with sugar.
2. Add brandy over fruit; close the bowl and let stand at least 1 hour.
3. After 1 hour, pour in wine; mix well. Let stand for 30 minutes.
SERVING
4. Serve the sangria over ice in tall glasses.
1. In a large punch bowl, add in all fruit slices; sprinkle with sugar.
2. Add brandy over fruit; close the bowl and let stand at least 1 hour.
3. After 1 hour, pour in wine; mix well. Let stand for 30 minutes.
SERVING
4. Serve the sangria over ice in tall glasses.
Chef
