Holiday Salad Recipe
Are you looking for a Holiday Salad recipe that is surely going to conquer your taste buds? Holiday Salad gets its taste from Fruits. It is the perfect choice for Side Dish. Serve this Holiday Salad at the table today and watch it disappear in delight!
Ingredients
2 cups finely chopped cranberries
1 cup sugar
20 ounces canned crushed pineapple
6 ounces lemon-flavored gelatin
1 1/2 cups orange juice
1 1/2 cups chopped celery
1/2 cup chopped pecans
2 tablespoons freshly grated orange rind
Directions
Marinate chopped cranberries in sugar for 1 hour at room temperature.
Drain pineapple and pour juice into a measuring cup.
Add water to juice if necessary to make 1 cup.
Bring juice to a boil, add gelatin, and stir until dissolved.
Add sugar-coated cranberries and orange juice.
Let mixture cool down until it begins to thicken slightly.
When the mixture has thickened, fold in pineapple, celery, pecans, and orange rind.
Pour into a 6-cup mold.
Chill several hours or overnight, until firm.
Drain pineapple and pour juice into a measuring cup.
Add water to juice if necessary to make 1 cup.
Bring juice to a boil, add gelatin, and stir until dissolved.
Add sugar-coated cranberries and orange juice.
Let mixture cool down until it begins to thicken slightly.
When the mixture has thickened, fold in pineapple, celery, pecans, and orange rind.
Pour into a 6-cup mold.
Chill several hours or overnight, until firm.
