Holiday Rice Stuffing Recipe

Holiday Rice Stuffing picture


Difficulty LevelEasyCourse
Main Ingredient


 Carrot1 Cup (16 tbs), grated
 Green onion1⁄2 Cup (8 tbs), chopped
 Parsley1⁄2 Cup (8 tbs), chopped
 Butter2 Tablespoon, melted
 Long grain rice1 Cup (16 tbs)
 Chicken broth3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 228

% Daily Value*

Total Fat 26 g40%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1921.3 mg80.1%

Total Carbohydrates 166 g55.4%

Dietary Fiber 5.8 g23.3%

Sugars 10.3 g

Protein 18 g36.8%

Vitamin A 521.6% Vitamin C 106.1%

Calcium 12.9% Iron 24.5%

*Based on a 2000 Calorie diet


In saucepan cook and stir carrot, onion, and parsley in butter for 10 minutes.
Stir in rice; add chicken broth, 1/2 teaspoon salt, and dash pepper.
Simmer, covered, 20 minutes or till rice is done.
Use to stuff two 2 1/2 to 3 pound roasting chickens.
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