Holiday Rice Stuffing Recipe
Ingredients
| Carrot | 1 Cup (16 tbs), grated | |
| Green onion | 1⁄2 Cup (8 tbs), chopped | |
| Parsley | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 2 Tablespoon, melted | |
| Long grain rice | 1 Cup (16 tbs) | |
| Chicken broth | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 985 Calories from Fat 228
% Daily Value*
Total Fat 26 g40%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1921.3 mg80.1%
Total Carbohydrates 166 g55.4%
Dietary Fiber 5.8 g23.3%
Sugars 10.3 g
Protein 18 g36.8%
Vitamin A 521.6% Vitamin C 106.1%
Calcium 12.9% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
Stir in rice; add chicken broth, 1/2 teaspoon salt, and dash pepper.
Simmer, covered, 20 minutes or till rice is done.
Use to stuff two 2 1/2 to 3 pound roasting chickens.
Chef
