Holiday Rice Recipe
Ingredients
1 1/2 cups chicken broth
1/8 teaspoon poultry seasoning
Salt to taste
2 tablespoons butter
1/2 tablespoon chopped onion
1 1/3 cups precooked rice
1/4 cup chopped parsley
1/4 cup coarsely chopped pistachio nuts
Directions
Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.