Holiday Rice Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Chicken broth1 1⁄2 Cup (24 tbs)
 Poultry seasoning1⁄8 Teaspoon
 Salt To Taste
 Butter2 Tablespoon
 Chopped onions1⁄2 Tablespoon
 Precooked rice1 1⁄3 Cup (21.33 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Chopped pistachio nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 354

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1300.7 mg54.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 4.9 g19.5%

Sugars 4.8 g

Protein 15 g30.4%

Vitamin A 32% Vitamin C 20.7%

Calcium 7.1% Iron 31.6%

*Based on a 2000 Calorie diet

Directions

Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
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