Holiday Rice Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Chicken broth1 1/2 Cup (16 tbs)
 Poultry seasoning1/8 Teaspoon
 Salt To Taste
 Butter2 Tablespoon
 Onion1/2 Tablespoon, chopped
 1 1/3 cups precooked rice
 Parsley1/4 Cup (16 tbs), chopped
 Pistachio nuts1/4 Cup (16 tbs), coarsely chopped

Directions

Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
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