Holiday Rice Recipe
Ingredients
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| Poultry seasoning | 1/8 Teaspoon | |
| Salt | To Taste | |
| Butter | 2 Tablespoon | |
| Onion | 1/2 Tablespoon, chopped | |
| 1 1/3 cups precooked rice | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Pistachio nuts | 1/4 Cup (16 tbs), coarsely chopped | |
Directions
Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Chef
