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Holiday Punch Recipe Video
|Olio sacrum||2 1⁄2 Cup (40 tbs) (10 lemon peels muddled in sugar)|
|Bulleit rye||1⁄2 Bottle (0.5 l)|
|Apple cider||1 Cup (16 tbs) (cinnamon, honey, cloves flavor)|
|Agnus store bitters||2 Dash|
|Lemon juice||1 Cup (16 tbs)|
|Nutmeg powder||1⁄2 Cup (8 tbs)|
Calories 84 Calories from Fat 8
% Daily Value*
Total Fat 0.92 g1.4%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 7 g2.5%
Dietary Fiber 3.2 g12.7%
Sugars 3.2 g
Protein 0.55 g1.1%
Vitamin A 0.3% Vitamin C 61.7%
Calcium 3.9% Iron 1.7%
*Based on a 2000 Calorie diet
1. In a punch bowl, add the orange olio sacrum. Let it sit for 2 hours until the sugar has melted.
2. Pour in the Bulleit rye, apple cider, bitters, lemon juice and nutmeg.
3. Stir it all up until well combined.
4. Serve this holiday punch garnished with orange slices either chilled or at room temperature.