Holiday Punch Recipe
Ingredients
3 cans (6 oz. each) frozen pineapple juice concentrate
3 cans (6 oz. each) frozen orange juice concentrate
2 cans (6 oz. each) frozen concentrate for lemonade or limeade
1/2 cup white corn syrup
1 bottle (one-fifth gallon) muscatel, sherry, or white port wine
3 quarts cold water
2 quarts sparkling water or ginger ale
Directions
Combine the 3 fruit juice concentrates, corn syrup, and wine.
Mix well and refrigerate for several hours, or overnight, to blend flavors.
Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water.
Blend.
Mix well and refrigerate for several hours, or overnight, to blend flavors.
Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water.
Blend.
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