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Holiday Potato Casserole Recipe
|Baking potato||3 Pound, peeled and quartered|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cream cheese||6 Ounce, softened (2 Package, 3 Ounce Each)|
|Shredded cheddar cheese||4 Ounce, divided (1 Cup)|
|Finely chopped green pepper||3⁄4 Cup (12 tbs)|
|Finely chopped green onions||3⁄4 Cup (12 tbs)|
|Diced pimiento||2 Ounce, drained (1 Jar)|
|Grated parmesan||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3315 Calories from Fat 1839
% Daily Value*
Total Fat 209 g321.3%
Saturated Fat 128.1 g640.5%
Trans Fat 0 g
Cholesterol 616.7 mg
Sodium 4433.1 mg184.7%
Total Carbohydrates 277 g92.4%
Dietary Fiber 21.7 g86.7%
Sugars 28.6 g
Protein 96 g191.5%
Vitamin A 208.9% Vitamin C 624.4%
Calcium 205.4% Iron 85.3%
*Based on a 2000 Calorie diet
Add butter and cream cheese; beat at medium speed of an electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients.
Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish.
Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.