Holiday Pork Roast Recipe
Holiday pork roast is a spiced and fruited pork recipe cooked with vegetables. Prepared with a ginger garlic and salt rub herbed with sage, the pork is roasted halfway. Brushed with an apple jelly and tabasco sauce blend, the pork is popped in the oven with vegetables like carrots and onions. served with a sauce of cooked pureed vegetables and pan drippings, this holiday pork promises a real feast.
Ingredients
| Minced ginger | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Sage leaves | 1 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Pork loin roast | 1 | |
| 1/3 cup apple jelly | ||
| 1/2 teaspoon TABASCO pepper sauce | ||
| Carrots | 2 Medium, sliced | |
| Onions | 2 Medium, sliced | |
| Water | 1 3/4 Cup (16 tbs), divided | |
| Seasoning sauce | 1 Teaspoon | |
Directions
Preheat oven to 325°F.
Combine ginger, garlic, sage and salt; rub over pork.
Place in shallow roasting pan.
Roast pork 1 1/2 hours.
Remove from oven; score meat in diamond pattern.
Combine jelly and TABASCO sauce; spread generously over roast.
Arrange carrots and onions around meat; add 1 cup water.
Roast 1 hour until meat thermometer registers 170°F.
Remove roast to serving platter; keep warm.
Skim fat from drippings in pan; discard fat.
Place vegetables and drippings in food processor or blender; process until pureed.
Return puree to roasting pan.
Stir in remaining 3/4 cup water and browning sauce; heat.
Combine ginger, garlic, sage and salt; rub over pork.
Place in shallow roasting pan.
Roast pork 1 1/2 hours.
Remove from oven; score meat in diamond pattern.
Combine jelly and TABASCO sauce; spread generously over roast.
Arrange carrots and onions around meat; add 1 cup water.
Roast 1 hour until meat thermometer registers 170°F.
Remove roast to serving platter; keep warm.
Skim fat from drippings in pan; discard fat.
Place vegetables and drippings in food processor or blender; process until pureed.
Return puree to roasting pan.
Stir in remaining 3/4 cup water and browning sauce; heat.
Chef
