Holiday Pineapple Sauce Recipe
Ingredients
| Crushed pineapple - 2 (15 1/4 -ounce) cans, undrained | ||
| Light corn syrup | 2/3 Cup (16 tbs) | |
| Creme de menthe - 3 tablespoons | ||
Directions
MAKING
1.In a heavy saucepan, combine pineapple and corn syrup.
2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool.
3. Mix in creme de menthe.
SERVING
4. Serve the sauce over vanilla ice cream, or store in airtight container in refrigerator.
1.In a heavy saucepan, combine pineapple and corn syrup.
2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool.
3. Mix in creme de menthe.
SERVING
4. Serve the sauce over vanilla ice cream, or store in airtight container in refrigerator.
Chef
